Monday, April 24, 2006

Sharon's 'Scotch Bonnet' Lentil Chilli - Tonight's recipe

Those of you coming tonight will be eating my lentil chilli (a recipe I made up) if no one asks for the recipe I'll sulk and delete this post after you have gone. Might keep the photo I did, I quite like how my Kilner jars came out! Slowly soften the onion in an oil of your choosing, throw in garlic and cook for a few more mins. Add lentils and pour on the stock, stir in chilli and tom puree. Bring to a simmer for 15 mins, stirring when you remember or pop back into the kitchen from whatever else tends to distract you (lentils love to stick if ignored). Chuck in the tomatoes and re-bring to a simmer for 10 mins. Add mush and kidney beans **and simmer for another 10 mins, or till they look cooked. I normally turn it off now. Then when I start the rice I put in the peppers prior to re-heating the Chilli, so they are still a bit on the crunchy side. **if using red wine and scotch bonnets dont forget to add them at this point.
  • Serve with brown rice and natural yogurt to people you like.

  • Comments:
    "Oh man alive...when you came out of the kitchen and showed us your scotch bonnet....I just couldn't believe how sexy it was!!!" Thank you
    Scotch bonnets rock my worldxxxxx
    You tart!!
    BB wouldn't appreciate another name change, but doesn't 'The Scotch Bonnet 5' have a kewl ring to it.... Maybe a future exhibition title?
    I think Scotch Bonnet's and Friends is a winner!
    The food was lovely and so my lovely's was the company. Thanks all for such a fab evening. love you all. We really missed you Ms G!
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